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The upcoming Wasted Food Summit in Cincinnati aims to reimagine food waste as a solution to problems, from hunger to climate change. Keynote speaker Chef Alejandra Schrader offers some tips for cooking sustainably at home.
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Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.
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'Diners, Drive-Ins and Dives' will feature the Walnut Hills restaurant serving smoked meats, fermented pickles, soups, and salads on Aug. 22.
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More Ohioans are growing their own food in an effort toward self sufficiency.
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The Ohio-based company joins a growing number of big food companies that have announced plans to eliminate artificial dyes.
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Cincinnati's two nominees in this year's prestigious James Beard Awards fell just short. The winners were announced Monday night in Chicago.
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Alexander Livingston helped commercialize the crop. He’s a part of a long history of Ohio growers perfecting the tomato.
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The program connected food pantries with local producers until it was ended earlier this year.
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Indiana is part of a national wave of nearly a dozen Republican-led states seeking restrictions in the program.
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Companies all across the state are chipping into Ohio’s No. 2 ranking in making the salty snack.
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We explore the problem of food access in Greater Cincinnati and local solutions.
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Since losing its Kroger eight years ago, the neighborhood has come to host a number of initiatives seeking to improve food access.